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MICROBIOLOGICAL ANALYSIS

The ITA laboratory carries out microbiological analyses on different matrices and operates in a number of different contexts, as for example:
  • Food analyses: bakery products, ice cream, meat and meat-based products, drinks and fruit juices, vegetable and fish preserves, coffee, cocoa and chocolate, cereals and derivatives, delicatessen products, milk and dairy products, food pastes, fish products, oils and fats, dried fruit and fruit and vegetables, snacks, spices and colonial products, eggs, honey and apicultural products, etc.
  • Cosmetic analyses: face and body creams, scrubs, oils, shampoos and body washes, personal hygiene products, etc.
  • Water analyses: drinking, well, mineral, supply network, waste, swimming pool, humidifier
  • Food Contact/Packaging: materials in contact with food and plastics
  • Pet Food: dry, moist and feed
In particular:
  • Air analyses: through sampling using S.A.S. (Surface Air System) devices
  • Analysis of work environments: in particular, environmental swabs of surfaces and equipment to verify correct operator sanitisation of environments
  • Analyses on finished and semi-finished FOOD products, raw food materials: search for standard parameters, pathogens
  • Traditional and accelerated shelf-life testing
  • Analyses to verify the potability of mains water, ice, well, swimming pool, thermal, humidifier water coming from conditioning plants and for the use of apartment residents
  • Analyses on finished, semi-finished COSMETICS and on cosmetic raw materials
  • Analyses of finished PET FOOD and NON FOOD products
Some examples:
  • Pathogen germs: Salmonella spp, Listeria spp, Campylobacter, Vibrio spp, E.coli O157:H7
  • Germs indicating fecal and environmental pollution
  • Germs of technological interest and organoleptic decay indexes
  • Legionella analyses and identification
  • Meat and fish species identification
  • Inhibitors with 3-5 strains, CAR Test
  • Filth test
In the case of specialised analyses, ITA can also count on highly qualified and specialised partners to perform single tests or specialised in particular matrices to offer the client a highly qualified service to solve particular problems.



VIDAS is a tool used in our microbiology laboratory for the detection of pathogens such as Salmonella, Listeria, E.coli O157H





Contacts
ITA Istituto Tecnologie Avanzate Srl
Strada Comunale Savonesa 9
15050 RIVALTA SCRIVIA (AL)
phone: +39 0131 860700 - 860982
fax: +39 0131 860218

Technical Department
Dott.ssa Francesca Balocco
phone: +39 0131 860700-860982
fax: +39 0131 860218
e-mail: fbalocco@ita-ali.com

Microbiological laboratory
Dott.ssa Francesca Balocco
e-mail: laboratoriomicrobiologico@ita-ali.com







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  ITA S.r.l. - Sede legale in Via Corsica 12, Genova - Capitale sociale € 76.500 i.v. - P.IVA 01827470061
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